RAW CACAO

SERVES: 1 (500ML) | PREP TIME: 4 MINUTES | DIFFICULTY: EASY | EQUIPMENT NEEDED: BLENDER

INGREDIENTS

• Almond Milk 250ml

• Cacao Nibs 1tbsp

• Chocolate Refuel Protein+ (whey / vegan) 30g scoop

• 4x Ice Cubes

METHOD

1. Combine all ingredients into a blender and blend until smooth (or preferred consistency)

MACRO’S

PER SERVING KCAL: 263 | FATS: 15g | CARBOHYDRATES: 5g | SALT: 0g | PROTEIN: 26g

ALLERGENS

ALMONDS (TREE NUTS) | WHEY REFUEL PROTEIN+ (MILK)