WINTER CHERRY BAKE
SERVES: 1 (600ML) | PREP TIME: 4 MINUTES | DIFFICULTY: EASY | EQUIPMENT NEEDED: BLENDER
INGREDIENTS
Almond Milk 200ml
Cherry 2 x 2/3 cup
Almond Butter 1tbsp
Cinnamon ¼ tsp
Vanilla protein (whey / vegan) 22g
6x Ice Cubes
METHOD
Combine all ingredients into a blender and blend until smooth (or preferred consistency)
MACROS
PER SERVING KCAL: 437 | FATS: 19g | CARBOHYDRATES: 41g | PROTEIN: 25g
ALLERGENS
NUTS (ALMONDS) | WHEAT (GLUTEN) | WHEY REFUEL PROTEIN+ (MILK) | SOYA